Description
No-Bake Lemon Bars are a refreshing and tangy dessert that requires no baking, making them perfect for warm weather or when you’re short on time.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup whipped cream
Instructions
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a greased 9×9 inch pan to form the crust.
- In another bowl, mix powdered sugar, lemon juice, and lemon zest until smooth.
- Fold in the whipped cream gently until fully incorporated.
- Pour the lemon mixture over the crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Cut into squares and serve chilled.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These bars can be stored in the refrigerator for up to a week.
- Garnish with additional whipped cream or lemon slices if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: No-Bake Lemon Bars, Lemon Dessert, Easy Dessert Recipe