Description
A delicious and creamy no-bake mango cheesecake that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup mango puree
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Fresh mango slices for garnish
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Add the mango puree and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mango mixture.
- Pour the filling over the crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Garnish with fresh mango slices before serving.
Notes
- For a stronger mango flavor, use fresh mango puree.
- Make sure the cream cheese is at room temperature for easier mixing.
- This cheesecake can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No-Bake Mango Cheesecake, easy dessert, mango cheesecake recipe