Description
No-Bake Peach Cheesecake Jars are a delightful and refreshing dessert that combines creamy cheesecake filling with fresh peaches, all served in individual jars for a perfect treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 cups fresh peaches, diced
- 1 cup graham cracker crumbs
- 2 tbsp butter, melted
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- In a separate bowl, mix the graham cracker crumbs with melted butter until crumbly.
- In jars, layer the graham cracker mixture, followed by the cheesecake filling, and then the diced peaches.
- Repeat the layers until the jars are filled, finishing with a layer of peaches on top.
- Chill the jars in the refrigerator for at least 2 hours before serving.
Notes
- For a sweeter cheesecake, adjust the amount of powdered sugar to taste.
- Feel free to substitute peaches with other fruits like strawberries or blueberries.
- These jars can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No-Bake Peach Cheesecake Jars, Peach Dessert, Cheesecake Recipe, Easy Dessert