Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Peanut Butter Pie: Indulge in Creamy Bliss!

  • Author: Jessica
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This No-Bake Peanut Butter Pie is a luscious dessert that combines a velvety peanut butter filling with a crunchy graham cracker crust. Each bite offers a delightful contrast of creamy sweetness and nutty richness, making it an irresistible treat for peanut butter lovers.

Ingredients

Scale
  • Crust:
    • 1 ½ cups graham cracker crumbs
    • ½ cup unsalted butter, melted
    • ¼ cup granulated sugar
  • Filling:
    • 1 cup creamy peanut butter
    • 1 cup powdered sugar
    • 8 oz cream cheese, softened
    • 1 cup heavy whipping cream
    • 1 tsp vanilla extract
  • Topping:
    • ½ cup chocolate chips (optional)
    • Chopped peanuts (for garnish)

Instructions

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Chill in the refrigerator for 15 minutes.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Add the peanut butter and powdered sugar, mixing until fully incorporated.
  4. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  5. Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
  6. Pour the filling into the chilled crust and smooth the top with a spatula.
  7. Chill the pie in the refrigerator for at least 4 hours or until set.
  8. If desired, melt chocolate chips and drizzle over the top before serving. Garnish with chopped peanuts.

Notes

  • This pie can be made up to 2 days in advance and stored in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • For a gluten-free version, use gluten-free graham crackers.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 350
  • Sugar: 20 grams
  • Sodium: 250 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 6 grams
  • Cholesterol: 30 milligrams

Keywords: No-Bake Peanut Butter Pie, peanut butter dessert, easy pie recipe, no-bake desserts, creamy pie, chocolate drizzle, summer dessert, quick dessert, peanut butter lovers, graham cracker crust, vegetarian dessert, chilled pie, indulgent dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastywithyou.com/no-bake-peanut-butter-pie-creamy-dessert-delight/