Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Salted Caramel Pretzel Bars: Irresistibly Crunchy!

  • Author: Jessica
  • Total Time: 2 hours 30 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

These No-Bake Salted Caramel Pretzel Bars offer a delightful contrast of textures, with a crunchy pretzel base, a creamy caramel layer, and a smooth chocolate topping. Each bite delivers a perfect balance of sweet and salty flavors that will leave you craving more.

Ingredients

Scale
  • For the Base:
    • 2 cups pretzel sticks, crushed
    • 1/2 cup unsalted butter, melted
    • 1/4 cup brown sugar, packed
  • For the Caramel Layer:
    • 1 cup granulated sugar
    • 1/2 cup unsalted butter
    • 1/4 cup heavy cream
    • 1 teaspoon sea salt
  • For the Chocolate Topping:
    • 1 cup semi-sweet chocolate chips
    • 1 tablespoon coconut oil

Instructions

  1. In a large bowl, combine crushed pretzels, melted butter, and brown sugar until well mixed.
  2. Press the pretzel mixture firmly into the bottom of a greased 9×9 inch baking dish to form an even layer.
  3. In a saucepan over medium heat, combine granulated sugar, butter, and heavy cream. Stir continuously until the mixture comes to a boil, then let it boil for 5 minutes without stirring.
  4. Remove from heat and stir in sea salt. Pour the caramel over the pretzel base, spreading it evenly.
  5. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  6. Pour the melted chocolate over the caramel layer and spread evenly. Sprinkle a pinch of sea salt on top.
  7. Refrigerate for at least 2 hours or until set. Cut into bars and serve.

Notes

  • These bars can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
  • For a nutty flavor, consider adding chopped nuts to the pretzel base.
  • Use dairy-free chocolate chips and coconut cream for a vegan version.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 50g)
  • Calories: 250
  • Sugar: 18 grams
  • Sodium: 150 milligrams
  • Fat: 14 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 20 milligrams

Keywords: No-Bake Salted Caramel Pretzel Bars, dessert bars, salted caramel, no-bake desserts, easy dessert recipes, sweet and salty snacks, chocolate pretzel bars, homemade caramel, party treats, vegetarian desserts, crunchy bars, quick dessert ideas, caramel chocolate treats

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastywithyou.com/no-bake-salted-caramel-pretzel-bars/