Description
Olive Garden Vegetable Soup is a hearty and comforting dish that envelops your senses with its rich, creamy texture and vibrant flavors. Each spoonful bursts with the freshness of garden vegetables, complemented by a savory broth that warms the soul.
Ingredients
Scale
- Vegetables:
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced zucchini
- 1 cup chopped spinach
- 1 cup diced tomatoes (canned or fresh)
- Broth:
- 4 cups vegetable broth
- 1 cup water
- Seasonings:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Others:
- 1 tablespoon olive oil
- 1/2 cup heavy cream
Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the diced carrots and celery, sautéing for about 5 minutes until they begin to soften.
- Stir in the zucchini and cook for an additional 3 minutes.
- Add the chopped spinach and diced tomatoes, cooking for another 2 minutes.
- Pour in the vegetable broth and water, then add the oregano, basil, garlic powder, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally.
- Finally, stir in the heavy cream and let it heat through for another 5 minutes before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, allow the soup to cool completely, then transfer to an airtight container and freeze for up to 3 months.
- For a lighter version, substitute heavy cream with coconut milk or omit it entirely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 4 grams
- Cholesterol: 30 milligrams
Keywords: Olive Garden Vegetable Soup, Italian soup, vegetarian soup, creamy vegetable soup, healthy soup, comfort food, garden vegetables, homemade soup, easy soup recipe, hearty soup, soup with cream, vegetable broth soup, Olive Garden copycat recipe