Description
A quick and delicious recipe for One-Pan Chicken and Pineapple Tacos that combines savory chicken with sweet pineapple for a delightful meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken to the skillet and season with garlic powder, onion powder, cumin, salt, and pepper.
- Cook the chicken until browned and cooked through, about 5-7 minutes.
- Add pineapple chunks to the skillet and cook for an additional 2-3 minutes until heated through.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing the chicken and pineapple mixture on the tortillas.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- For extra flavor, marinate the chicken in lime juice and spices for 30 minutes before cooking.
- Feel free to add other toppings like avocado or salsa.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One-Pan Chicken and Pineapple Tacos, quick tacos, easy chicken recipe, pineapple tacos