Description
A creamy and flavorful chicken dish that combines golden-brown chicken with a rich sauce of sun-dried tomatoes and Parmesan cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper on both sides.
- Gently place them in the skillet.
- Cook for about 5-7 minutes on each side until golden and cooked through.
- Remove the chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese, sun-dried tomatoes, and Italian seasoning.
- Return the chicken to the skillet, coating it in the sauce.
- Garnish with fresh parsley and serve.
Notes
Make-ahead tips: Prep your chicken and sauce ahead of time. Cooking alternatives: Can be made in an air fryer or baked in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: chicken, creamy sauce, Italian, one pan, dinner recipe, romance