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One Pot Cottage Cheese Chicken Soup: Creamy Comfort Awaits!


  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

This One Pot Cottage Cheese Chicken Soup is a creamy, comforting dish that envelops your senses with its rich texture and savory flavors. The velvety cottage cheese melts into the broth, creating a luscious mouthfeel, while tender chicken and vibrant vegetables add depth and freshness to every spoonful.


Ingredients

  • Chicken: 1 lb boneless, skinless chicken breasts, diced
  • Vegetables: 1 cup carrots, diced; 1 cup celery, diced; 1 cup onion, chopped; 2 cloves garlic, minced
  • Broth: 4 cups chicken broth
  • Cottage Cheese: 1 cup cottage cheese
  • Seasonings: 1 tsp dried thyme; 1 tsp dried oregano; salt and pepper to taste
  • Oil: 2 tbsp olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat until shimmering.
  2. Add the diced chicken and cook until browned, about 5-7 minutes.
  3. Stir in the onions, carrots, celery, and garlic; sauté for another 5 minutes until the vegetables are softened.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat to low, add the thyme, oregano, salt, and pepper, and let simmer for 15 minutes.
  6. Stir in the cottage cheese and cook for an additional 5 minutes until heated through.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, allow the soup to cool completely, then transfer to an airtight container and freeze for up to 3 months.
  • For a lighter version, substitute low-fat cottage cheese or use shredded rotisserie chicken for quicker prep.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 10 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 4 grams
  • Protein: 35 grams
  • Cholesterol: 80 milligrams

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