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One-Pot Creamy Vegetable Soup: Savory Bliss Awaits!

  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This One-Pot Creamy Vegetable Soup is a comforting blend of fresh vegetables simmered to perfection, creating a velvety texture that envelops your palate. Each spoonful bursts with the rich flavors of garlic, thyme, and a hint of cream, making it a delightful experience for the senses.

Ingredients

Scale
  • Vegetables:
    • 2 cups chopped carrots
    • 2 cups chopped celery
    • 1 cup diced potatoes
    • 1 cup chopped onions
    • 1 cup frozen peas
  • Liquids:
    • 4 cups vegetable broth
    • 1 cup heavy cream
  • Herbs & Spices:
    • 2 cloves garlic, minced
    • 1 teaspoon dried thyme
    • Salt and pepper to taste
  • Others:
    • 2 tablespoons olive oil
    • 1 tablespoon lemon juice

Instructions

  1. In a large pot, heat the olive oil over medium heat until shimmering.
  2. Add the chopped onions, carrots, and celery, sautéing for about 5-7 minutes until the vegetables are softened and the onions are translucent.
  3. Stir in the minced garlic and dried thyme, cooking for an additional 1-2 minutes until fragrant.
  4. Add the diced potatoes and vegetable broth, bringing the mixture to a boil.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
  6. Stir in the frozen peas and heavy cream, cooking for another 5 minutes until heated through.
  7. Season with salt, pepper, and lemon juice to taste before serving.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, allow the soup to cool completely, then transfer to airtight containers for up to 3 months.
  • For a lighter version, substitute heavy cream with coconut milk or a plant-based cream.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5 grams
  • Sodium: 600 milligrams
  • Fat: 15 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 5 grams
  • Protein: 5 grams
  • Cholesterol: 40 milligrams

Keywords: One-Pot Creamy Vegetable Soup, creamy soup, vegetable soup, easy soup recipe, vegetarian soup, comfort food, healthy soup, quick dinner, homemade soup, cozy meal, soup recipe, one-pot meal, creamy vegetable dish, hearty soup

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Find it online: https://tastywithyou.com/one-pot-creamy-vegetable-soup-delicious-comfort-food/