Description
A delightful one-skillet meal featuring tender steak, creamy honey BBQ sauce, and fluffy rice, perfect for special occasions or weeknight dinners.
Ingredients
Scale
- 1 lb steak (cut into bite-sized pieces)
- 1/2 cup honey BBQ sauce
- 1/2 cup cream (or cream cheese)
- 1 cup long-grain or jasmine rice
- 2 cups chicken or beef broth
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper (to taste)
- Green onions (for garnish)
Instructions
- Heat the skillet: Begin by pouring a drizzle of olive oil into your large skillet and heat it over medium-high.
- Sear the steak: Toss in the diced steak, generously seasoning it with salt and pepper. Cook until golden-brown.
- Add aromatics: Introduce the diced onion and minced garlic to the skillet, sautéing until they soften.
- Blend in BBQ sauce: Stir in the honey BBQ sauce and let it simmer for a few minutes.
- Incorporate rice and broth: Add uncooked rice and broth, raising the heat to bring to a boil.
- Simmer to perfection: Once boiling, reduce heat, cover, and let it simmer until rice absorbs liquid.
- Stir in cream: Gently stir in the cream until well combined.
- Garnish and serve: Sprinkle chopped green onions on top and serve!
Notes
This dish can be easily customized with different proteins or vegetables. Prep ingredients in advance for an easier cooking experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak, rice, one-skillet, BBQ, creamy, weeknight dinner