Description
Oreo Cheesecake Truffle Pops are a delightful dessert that combines the rich flavors of cheesecake and Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles or crushed Oreos for decoration
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes until firm.
- In a microwave-safe bowl, melt the white chocolate chips with vegetable oil until smooth.
- Dip each frozen truffle into the melted chocolate, allowing excess to drip off.
- Place the chocolate-covered truffles back on the parchment paper and decorate with sprinkles or crushed Oreos.
- Refrigerate until the chocolate is set, then serve and enjoy!
Notes
- For a richer flavor, use dark chocolate instead of white chocolate.
- These truffles can be stored in the refrigerator for up to a week.
- Feel free to experiment with different toppings like nuts or coconut.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Oreo, Cheesecake, Truffles, Dessert, Pops