Description
Oreo Fudge is a rich and creamy dessert that combines the classic flavors of Oreo cookies with a smooth fudge base, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup Oreo cookie crumbs
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped Oreos for topping
Instructions
- In a medium saucepan, melt the chocolate chips over low heat.
- Once melted, stir in the sweetened condensed milk and vanilla extract until smooth.
- Remove from heat and mix in the Oreo cookie crumbs until well combined.
- Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
- Sprinkle the chopped Oreos on top and gently press them into the fudge.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to add nuts or other toppings for extra texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Oreo Fudge, dessert, no-bake fudge, chocolate dessert