Ingredients
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2 oz dark or aged rum: Traditionally, Pusser’s Rum is the classic choice for its rich, full-bodied flavor, but any good quality dark or aged rum will work beautifully.
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4 oz pineapple juice: Freshly pressed is best, but high-quality bottled juice is perfectly fine.
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1 oz cream of coconut: Coco López is the most famous brand, lending a smooth and sweet coconut flavor.
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1 oz fresh orange juice: Fresh-squeezed orange juice adds bright citrus notes that balance the sweetness.
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Crushed ice: To chill and slightly dilute the cocktail, enhancing its refreshing qualities.
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Freshly grated nutmeg: The signature finishing touch, giving warmth and aromatic complexity.
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Pineapple wedge and maraschino cherry: For garnish, adding visual appeal and extra fruity flavor.
Instructions
Start by filling your cocktail shaker halfway with crushed ice. This ensures the cocktail will be perfectly chilled without becoming watered down too quickly.
Pour in 2 ounces of your chosen dark or aged rum, followed by 4 ounces of pineapple juice, 1 ounce of cream of coconut, and 1 ounce of freshly squeezed orange juice.
Put the lid on your shaker and shake vigorously for about 15 seconds. This chills the drink thoroughly and blends the ingredients into a smooth, harmonious mixture.
Fill a tall hurricane glass or tiki mug with crushed ice. The crushed ice is essential to maintain the cocktail’s coolness and enhance its tropical presentation.
Strain the cocktail mixture from your shaker into the prepared glass over the crushed ice, letting it cascade beautifully.
Sprinkle freshly grated nutmeg generously on top — this aromatic spice is the cocktail’s signature touch. Add a pineapple wedge and a maraschino cherry on the rim for a colorful, festive finish.
Notes
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Cocktail shaker with lid
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Strainer (built into many shakers)
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Measuring jigger or shot glass
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Grater for fresh nutmeg
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- Prep Time: 5 minutes
- Cook Time: None
- Category: Drinks
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 26g
- Sodium: 10mg
- Fat: 7 g
- Carbohydrates: 28g
- Protein: 0g