Ingredients
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???? 2 oz mezcal or aged bourbon/rye whiskey (smoky and warming base)
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???? 1 oz blue curaçao (citrusy sweetness and vibrant color)
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???? 3/4 oz fresh lemon juice (bright acidity)
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???? 1/2 oz herbal syrup (such as rosemary or thyme-infused simple syrup)
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???? Ice cubes (to chill)
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???? 2 dashes aromatic bitters (optional, for added complexity)
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???? Fresh rosemary sprig or thyme (for garnish)
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???? Optional: small piece of orange peel, flamed for smoky aroma garnish
Instructions
Step 1: Fill a mixing glass or cocktail shaker with ice to chill.
Step 2: Add mezcal or whiskey, blue curaçao, lemon juice, herbal syrup, and bitters into the shaker.
Step 3: Stir (not shake) gently for about 20 seconds to mix and chill without diluting too much.
Step 4: Strain the mixture into a chilled rocks glass over a large ice cube to keep the cocktail cool longer.
Step 5: Garnish with a fresh rosemary or thyme sprig. If you want to add a dramatic flair, carefully flame an orange peel over the glass, then drop it in to release smoky oils.
Notes
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The mezcal’s smoky character defines the drink, so choose a quality mezcal with a balance of smoke and fruitiness. For whiskey, a rye or bourbon with caramel notes pairs well.
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Herbal syrup is easy to make at home by simmering water, sugar, and fresh herbs, then cooling and straining.
- Prep Time: 5 minutes
Nutrition
- Calories: Approx. 190-220 kcal
- Sugar: 12-14 g
- Sodium: 5-10 mg
- Carbohydrates: 14-16 g
- Protein: 0 g