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Parmesan Chicken Bake: Crispy, Juicy, Irresistibly Creamy!


  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

The Parmesan Chicken Bake is a delightful dish that combines crispy, golden-brown chicken with a creamy, cheesy sauce. Each bite offers a satisfying crunch followed by the rich, savory flavors of Parmesan and herbs, making it a comforting meal that warms the soul.


Ingredients

  • Chicken: 4 boneless, skinless chicken breasts
  • Parmesan Cheese: 1 cup grated
  • Breadcrumbs: 1 cup (preferably panko for extra crunch)
  • Garlic Powder: 1 teaspoon
  • Italian Seasoning: 1 teaspoon
  • Salt: 1 teaspoon
  • Pepper: ½ teaspoon
  • Heavy Cream: ½ cup
  • Butter: 2 tablespoons, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  3. Dip each chicken breast into the heavy cream, allowing excess to drip off.
  4. Coat the chicken in the breadcrumb mixture, pressing firmly to adhere.
  5. Place the coated chicken breasts in a greased baking dish.
  6. Drizzle melted butter over the top of the chicken.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
  8. Let rest for 5 minutes before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a lighter version, substitute heavy cream with Greek yogurt or low-fat sour cream.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with coating
  • Calories: 450
  • Sugar: 1 gram
  • Sodium: 800 milligrams
  • Fat: 25 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 40 grams
  • Cholesterol: 120 milligrams

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