Description
A delicious and easy breakfast option that combines the classic flavors of peanut butter and jelly with nutritious oats, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons peanut butter
- 2 tablespoons jelly or jam of choice
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Fresh fruit for topping (optional)
Instructions
- In a mixing bowl, combine rolled oats and almond milk.
- Add peanut butter, jelly, honey (if using), and vanilla extract. Stir until well combined.
- Divide the mixture into jars or containers with lids.
- Refrigerate overnight (or at least 4 hours) to allow the oats to soak up the liquid.
- In the morning, stir the oats and add more milk if needed for desired consistency.
- Top with fresh fruit and additional peanut butter or jelly if desired.
Notes
- Feel free to customize with your favorite nut butter or fruit preserves.
- This recipe can be made vegan by using maple syrup instead of honey.
- Overnight oats can be stored in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: PB&J Overnight Oats, breakfast, healthy oats, easy breakfast, overnight oats