Description
A refreshing twist on the classic Caprese salad, featuring ripe peaches, fresh mozzarella, and a drizzle of balsamic glaze.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange the peach slices on a serving platter.
- Layer the fresh mozzarella slices on top of the peaches.
- Tuck fresh basil leaves between the peach and mozzarella layers.
- Drizzle balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For best flavor, use ripe, juicy peaches.
- Feel free to add a sprinkle of nuts for extra crunch.
- This salad is best served fresh but can be prepared a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Peach Caprese Salad, Balsamic Glaze, Summer Salad, Fresh Salad