Description
Indulge in the warm, buttery goodness of Peach Cobbler Biscuits, where flaky layers meet sweet, juicy peaches. Each bite offers a delightful contrast of textures, with the crisp biscuit exterior giving way to a luscious, creamy filling that bursts with the flavor of ripe peaches.
Ingredients
Scale
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- For the Peach Filling:
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- For the Topping:
- 1 tablespoon butter, melted
- 1 tablespoon sugar
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined; do not overmix.
- On a floured surface, roll out the dough to about 1-inch thickness and cut into rounds.
- In another bowl, combine sliced peaches, brown sugar, cornstarch, vanilla extract, and cinnamon.
- In a greased baking dish, layer half of the biscuit rounds, followed by the peach mixture, and then top with the remaining biscuit rounds.
- Brush the tops with melted butter and sprinkle with sugar.
- Bake for 25-30 minutes or until the biscuits are golden brown and the peach filling is bubbly.
Notes
- Make-ahead: Prepare the biscuit dough and peach filling separately, refrigerate, and assemble just before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: Use frozen peaches if fresh are not available; adjust sugar based on sweetness of peaches.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with peach filling
- Calories: 320
- Sugar: 18 grams
- Sodium: 250 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 30 milligrams
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