Description
Indulge in the warm, comforting embrace of Peach Cobbler French Toast Bake, where fluffy bread meets sweet, juicy peaches. Each bite offers a delightful contrast of creamy custard and a crispy, golden topping, evoking the essence of a summer peach cobbler.
Ingredients
- Bread: 1 loaf of brioche or challah, cut into 1-inch cubes
- Peaches: 4 ripe peaches, peeled and sliced
- Egg Mixture: 6 large eggs, 2 cups whole milk, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon
- Topping: 1 cup brown sugar, 1/2 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup unsalted butter (melted), 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until well combined.
- In a greased 9×13 inch baking dish, layer half of the bread cubes, followed by half of the sliced peaches.
- Pour half of the egg mixture over the bread and peaches, then repeat the layers with the remaining bread, peaches, and egg mixture.
- In a separate bowl, mix together the brown sugar, oats, flour, melted butter, and cinnamon to create the topping.
- Sprinkle the topping evenly over the assembled bake.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- Let cool for 10 minutes before serving.
Notes
- This dish can be prepared the night before; simply cover and refrigerate before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitute fresh peaches with canned or frozen peaches if necessary, adjusting sugar based on sweetness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the bake)
- Calories: 350
- Sugar: 20 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 150 milligrams
Keywords: Peach Cobbler French Toast Bake, breakfast casserole, peach dessert, easy brunch recipe, baked French toast, summer recipes, peach recipes, comfort food, sweet breakfast, custard bake, fruit bake, brunch ideas, vegetarian breakfast