Description
A refreshing and sweet Southern-style peach iced tea perfect for hot summer days.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 1 cup fresh peaches, sliced
- 1 cup sugar
- 1/4 cup lemon juice
- Ice cubes
Instructions
- Boil 4 cups of water in a pot.
- Add the tea bags and steep for 5-7 minutes.
- Remove the tea bags and stir in the sugar until dissolved.
- Add the sliced peaches and lemon juice to the tea.
- Let the mixture cool to room temperature.
- Strain the tea to remove peach slices and refrigerate until chilled.
- Serve over ice and garnish with fresh peach slices if desired.
Notes
- Adjust the sugar according to your taste preference.
- For a stronger peach flavor, blend some of the peaches into the tea.
- This tea can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Iced Tea, Sweet Southern Style, Summer Drink, Refreshing Beverage