These ingredients come together to form a powerhouse of flavor:

Step 1:
In a blender, combine the peaches, passionfruit pulp or juice, lemon/lime juice, and honey/agave syrup. Blend until smooth.

Step 2:
Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp or seeds, especially if using fresh passionfruit.

Step 3:
Add cold water or sparkling water to the pitcher and stir to combine. Taste and adjust sweetness if needed.

Step 4:
Fill glasses with ice cubes and pour the peach passionfruit mix over them.

Step 5:
Garnish with mint, basil, or thin peach slices. Add a splash of alcohol if desired, stir gently, and serve immediately.

These coolers are very forgiving, but a few key tips ensure success:

Use ripe fruit: The riper your peaches and passionfruit, the sweeter and more flavorful your drink.
Strain well: Especially important when using fresh passionfruit, which contains a lot of seeds.
Chill everything: Cold fruit, juice, and glasses make a big difference in refreshment.