Step 1: Make your peach purée
If you’re using fresh peaches, peel and pit 2–3 ripe ones. Blend with a splash of water until smooth. Strain for a silkier texture if preferred.

Step 2: Chill your glassware
Pop some Champagne flutes or coupe glasses into the freezer while you prepare the drink.

Step 3: Combine base ingredients
In a shaker (no ice), mix:

• 2 oz peach purée

• 1 oz peach schnapps

• ½ oz lemon juice

• Optional: ½ oz simple syrup if peaches aren’t sweet enough

Step 4: Shake to mix
You don’t need to shake hard—just enough to blend the ingredients into a uniform mixture.

Step 5: Pour into glass
Add ice to a highball if serving on the rocks, or pour directly into a flute or coupe glass.

Step 6: Top with Prosecco
Slowly pour 4 oz of chilled Prosecco over the mix. Stir gently if serving in a rocks glass.

Step 7: Garnish and serve
Top with a peach slice on the rim, a sprig of mint for contrast, or even a few edible flowers to make it extra fancy.