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Peach Smoothie with Greek Yogurt & Honey: A Creamy Delight!


  • Author: Jessica
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and creamy peach smoothie made with Greek yogurt and honey, perfect for a healthy breakfast or snack.


Ingredients

Scale
  • 2 ripe peaches, pitted and sliced
  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • 1/2 cup milk (or almond milk)
  • 1/2 teaspoon vanilla extract
  • Ice cubes (optional)

Instructions

  1. In a blender, combine the sliced peaches, Greek yogurt, honey, milk, and vanilla extract.
  2. Blend until smooth and creamy.
  3. If desired, add ice cubes and blend again until the desired consistency is reached.
  4. Taste and adjust sweetness by adding more honey if needed.
  5. Pour into glasses and serve immediately.

Notes

  • For a thicker smoothie, use frozen peaches or add more Greek yogurt.
  • This smoothie can be made ahead of time and stored in the refrigerator for up to 24 hours.
  • Feel free to add other fruits like bananas or berries for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: Peach Smoothie, Greek Yogurt, Honey, Healthy Smoothie, Breakfast Smoothie