Ingredients
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2 oz banana liqueur ???? – sweet, fruity base that adds rich banana flavor
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1 oz peanut butter whiskey ???? – creamy, nutty depth
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1 cup vanilla ice cream ???? – for rich, velvety body and sweetness
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1/4 cup milk ???? – to adjust the thickness (use whole milk or oat milk for extra creaminess)
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1 tbsp creamy peanut butter ???? – enhances the nutty richness
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1/2 banana ???? – fresh and ripe for natural banana flavor
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1/2 tsp vanilla extract ???? – optional, but deepens the dessert-like vibe
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Ice ❄️ (optional, for a thicker, colder consistency)
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Whipped cream ???? – for topping
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Garnish: banana slices ????, crushed peanuts ????, peanut butter drizzle ????, or mini cookie ????
Instructions
Step 1: Prepare Your Blender
Add the banana liqueur, peanut butter whiskey, vanilla ice cream, milk, peanut butter, banana, and vanilla extract to a high-powered blender. If you want it colder or thicker, throw in a handful of ice.
Step 2: Blend Until Creamy
Blend on high for 20–30 seconds until everything is smooth and frothy. Make sure the peanut butter and banana are fully integrated for the perfect sip.
Step 3: Taste & Adjust
Taste your mixture. If you want it thicker, add more ice cream. Too thick? Add a splash more milk. If you want it sweeter, a drizzle of honey or maple syrup works beautifully.
Step 4: Pour and Top
Pour the shake into a chilled milkshake glass, highball, or coupe. Top with a swirl of whipped cream.
Step 5: Garnish and Serve
Add banana slices along the rim, a sprinkle of crushed peanuts, or a drizzle of peanut butter. Serve with a wide straw or long spoon.
Notes
This cocktail is best made fresh in small batches. Because it contains ice cream, it’s not ideal for advance prep, as it may melt or lose its texture. If you’re making several, prep all the ingredients and blend per serving just before serving time.
You can also prepare a base blend of banana liqueur, peanut butter whiskey, and vanilla extract and keep it chilled. Then just add the frozen components before serving.
- Prep Time: 5 minutes
Nutrition
- Calories: 300
- Sugar: 21g
- Sodium: 90mg
- Fat: 14g
- Carbohydrates: 28g
- Protein: 4g