Description
These Peanut Butter Chocolate Swirl Scones are a delightful combination of rich, creamy peanut butter and decadent chocolate, creating a melt-in-your-mouth experience. The scones are flaky on the outside, soft and tender on the inside, with a luscious swirl of chocolate that adds a touch of sweetness to the nutty flavor.
Ingredients
Scale
- Dry Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Wet Ingredients:
- 1/2 cup creamy peanut butter
- 1/2 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- Chocolate Swirl:
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the peanut butter, milk, egg, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips gently to create a swirl effect.
- Turn the dough onto a floured surface and pat it into a circle about 1 inch thick.
- Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
Notes
- These scones can be made ahead of time and stored in an airtight container for up to 3 days.
- For longer storage, freeze the baked scones for up to 2 months; reheat in the oven before serving.
- You can substitute almond butter for peanut butter for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 30 milligrams
Keywords: Peanut Butter Chocolate Swirl Scones, scones, peanut butter, chocolate, breakfast, baking, easy recipes, vegetarian, dessert, flaky scones, creamy, indulgent treats, homemade scones, chocolate chips