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Peanut Butter Chocolate Swirl Scones: Irresistibly Creamy Delights!


  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: 8 scones 1x
  • Diet: Vegetarian

Description

These Peanut Butter Chocolate Swirl Scones are a delightful combination of rich, creamy peanut butter and decadent chocolate, creating a melt-in-your-mouth experience. The scones are flaky on the outside, soft and tender on the inside, with a luscious swirl of chocolate that adds a touch of sweetness to the nutty flavor.


Ingredients

Scale
  • Dry Ingredients:
    • 2 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
  • Wet Ingredients:
    • 1/2 cup creamy peanut butter
    • 1/2 cup whole milk
    • 1 large egg
    • 1 teaspoon vanilla extract
  • Chocolate Swirl:
    • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix the peanut butter, milk, egg, and vanilla until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chocolate chips gently to create a swirl effect.
  6. Turn the dough onto a floured surface and pat it into a circle about 1 inch thick.
  7. Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.

Notes

  • These scones can be made ahead of time and stored in an airtight container for up to 3 days.
  • For longer storage, freeze the baked scones for up to 2 months; reheat in the oven before serving.
  • You can substitute almond butter for peanut butter for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 250
  • Sugar: 10 grams
  • Sodium: 200 milligrams
  • Fat: 12 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 6 grams
  • Cholesterol: 30 milligrams

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