Description
Indulge in the rich, creamy texture of the Peanut Butter Espresso Martini, where the smoothness of vodka meets the nutty essence of peanut butter. Each sip delivers a delightful balance of coffee’s robust flavor and the sweetness of chocolate, creating a luxurious experience that tantalizes the taste buds.
Ingredients
Scale
- 2 oz vodka (plain or peanut butter-flavored)
- 1 oz coffee liqueur
- 1 oz freshly brewed espresso, cooled
- 1–2 tbsp creamy peanut butter
- ½ oz simple syrup (optional, adjust to taste)
- Ice cubes
- Garnish: chocolate shavings, cocoa powder, or a few coffee beans
Instructions
- In a cocktail shaker, combine the vodka, coffee liqueur, cooled espresso, and creamy peanut butter.
- Add the simple syrup if desired, and fill the shaker with ice cubes.
- Shake vigorously for about 15-20 seconds until well chilled and frothy.
- Strain the mixture into a chilled martini glass.
- Garnish with chocolate shavings, a dusting of cocoa powder, or a few coffee beans for an elegant touch.
Notes
- This cocktail can be made ahead of time; simply prepare the mixture without ice and store it in the refrigerator for up to 2 hours.
- Store any leftover cocktail in an airtight container in the fridge for up to 24 hours.
- For a vegan option, use a plant-based vodka and ensure the coffee liqueur is vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: cocktails
- Method: shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 10 grams
- Sodium: 5 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Peanut Butter Espresso Martini, cocktail, espresso martini, peanut butter, coffee liqueur, vodka, dessert cocktail, creamy drink, chocolate garnish, party drink, easy cocktail, American cuisine, vegetarian cocktail