Description
Peanut Butter Icebox Pie is a delicious no-bake dessert that combines creamy peanut butter with a rich chocolate crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter until well combined.
- Press the mixture into the bottom and sides of a pie dish to form the crust.
- In another bowl, beat together peanut butter and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the peanut butter filling into the prepared crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, optionally topped with chocolate shavings or whipped cream.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Make sure to let the pie set in the refrigerator for the recommended time for best results.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter Icebox Pie, No-Bake Dessert, Peanut Butter Dessert