Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Oreo Truffles: Creamy, Crunchy Bliss!


  • Author: Jessica
  • Total Time: 50 minutes
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

Indulge in the rich, creamy texture of these Peanut Butter Oreo Truffles, where the smoothness of peanut butter meets the crunch of crushed Oreos. Each bite offers a delightful contrast of flavors, with a sweet chocolate coating that melts in your mouth, leaving you craving more.


Ingredients

Scale
  • For the Truffles:
    • 1 package (15.35 oz) Oreo cookies, crushed
    • 1 cup creamy peanut butter
    • 1 cup powdered sugar
  • For the Coating:
    • 12 oz semi-sweet chocolate chips
    • 1 tablespoon coconut oil (optional, for smoothness)

Instructions

  1. In a large bowl, combine the crushed Oreo cookies, peanut butter, and powdered sugar until well mixed.
  2. Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  3. Chill the truffles in the refrigerator for at least 30 minutes until firm.
  4. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.
  5. Dip each truffle into the melted chocolate, ensuring it is fully coated, and return to the parchment-lined baking sheet.
  6. Refrigerate the coated truffles for an additional 15 minutes to set the chocolate.

Notes

  • Make-ahead: These truffles can be made up to 3 days in advance and stored in the refrigerator.
  • Storage: Keep truffles in an airtight container in the fridge for up to 1 week.
  • Substitutions: Use almond butter or sunbutter for a nut-free option.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 150
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 8 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 18 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 0 milligrams

Keywords: Peanut Butter Oreo Truffles, no-bake desserts, chocolate truffles, easy dessert recipes, Oreo desserts, peanut butter treats, party snacks, sweet treats, homemade truffles, vegetarian desserts, indulgent sweets, holiday treats, kid-friendly desserts, chocolate-covered snacks, creamy desserts