Description
Pepperoni Pizza Rolls are a delicious and easy-to-make snack that combines the flavors of pizza in a fun, bite-sized form.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup of pepperoni slices
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pizza sauce
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small squares, about 3×3 inches.
- Place a few slices of pepperoni and a sprinkle of mozzarella cheese in the center of each square.
- Add a small spoonful of pizza sauce on top of the cheese.
- Fold the dough over to create a pocket and seal the edges by pressing them together.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving with extra pizza sauce for dipping.
Notes
- Feel free to customize the filling with your favorite pizza toppings.
- These can be made ahead of time and frozen for later use.
- Serve warm for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Pepperoni Pizza Rolls, Snack, Easy Recipe, Pizza