Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Perfect Sourdough Discard French Bread: Crispy & Golden!

  • Author: Jessica
  • Total Time: 2 hours 50 minutes
  • Yield: 1 large loaf 1x
  • Diet: Vegetarian

Description

This Perfect Sourdough Discard French Bread boasts a beautifully crispy crust that crackles with each bite, revealing a soft, airy interior. The subtle tang from the sourdough discard enhances the flavor, making it a delightful addition to any meal.

Ingredients

Scale
  • For the Dough:
    • 2 cups sourdough discard (room temperature)
    • 1 cup warm water (110°F)
    • 4 cups all-purpose flour
    • 2 teaspoons salt
    • 1 tablespoon sugar
    • 1 tablespoon instant yeast

Instructions

  1. In a large mixing bowl, combine the sourdough discard and warm water, stirring until smooth.
  2. Add the sugar and instant yeast, letting it sit for 5 minutes until frothy.
  3. Gradually mix in the flour and salt until a shaggy dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  6. Preheat the oven to 450°F (232°C) and place a baking stone or baking sheet inside to heat.
  7. Shape the dough into a baguette and place it on a parchment-lined baking sheet.
  8. Score the top of the dough with a sharp knife and let it rest for 30 minutes.
  9. Transfer the bread to the preheated baking stone or sheet and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.

Notes

  • This bread can be made ahead and stored in an airtight container for up to 3 days.
  • For longer storage, freeze the bread wrapped tightly in plastic wrap for up to 3 months.
  • You can substitute all-purpose flour with bread flour for a chewier texture.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: breads
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 50g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Perfect Sourdough Discard French Bread, sourdough bread, homemade bread, baking bread, French bread recipe, easy bread recipe, sourdough discard recipes, crusty bread, artisan bread, bread baking tips, yeast bread, bread with sourdough

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastywithyou.com/perfect-sourdough-discard-french-bread-recipe/