Description
Pesto Eggs on Sourdough is a delightful breakfast dish that combines creamy eggs with flavorful pesto, served on toasted sourdough bread.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons pesto
- 2 slices sourdough bread
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Toast the sourdough bread slices until golden brown.
- In a small bowl, whisk the eggs and season with salt and pepper.
- Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
- Pour the whisked eggs into the skillet and cook, stirring gently, until just set.
- Remove from heat and stir in the pesto until well combined.
- Top the toasted sourdough with the pesto eggs and serve immediately.
Notes
- Feel free to add grated cheese on top for extra flavor.
- Use homemade pesto for a fresher taste.
- This dish can be customized with additional toppings like cherry tomatoes or avocado.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Pesto Eggs, Sourdough, Breakfast, Italian, Easy Recipe