Description
A unique and flavorful twist on traditional Thanksgiving stuffing, these muffins incorporate pickles for a delightful taste.
Ingredients
Scale
- 4 cups of stuffing mix
- 1 cup of chicken broth
- 1/2 cup of diced pickles
- 1/2 cup of chopped celery
- 1/2 cup of chopped onion
- 1/4 cup of melted butter
- 2 large eggs
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the stuffing mix, chicken broth, diced pickles, celery, onion, melted butter, eggs, thyme, and garlic powder.
- Mix until well combined.
- Grease a muffin tin and fill each cup with the stuffing mixture.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add other ingredients like cooked sausage or nuts for extra flavor.
- These muffins can be made ahead of time and reheated before serving.
- Adjust the amount of pickles based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Thanksgiving, Stuffing, Muffins, Pickles, Side Dish