Ingredients
Here’s what you’ll need to make the perfect Pickle Juice Bloody Mary (serves 2):
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6 oz tomato juice
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3 oz vodka
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2 oz pickle juice (from dill pickles works best)
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1 tsp Worcestershire sauce
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1 tsp prepared horseradish (optional, for extra kick)
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A few dashes of hot sauce (Tabasco or your favorite)
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Juice of half a lemon
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Pinch of celery salt
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Pinch of black pepper
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Pinch of smoked paprika (optional, for depth)
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Ice cubes
Garnishes (choose your favorites):
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Dill pickle spears
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Celery stalks
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Lemon wedges
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Cherry tomatoes
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Green olives
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Crispy bacon strips
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Pepperoncini peppers
Instructions
Before starting, place two tall glasses (highball or pint) in the freezer to chill. A cold glass keeps your cocktail crisp and refreshing.
In a cocktail shaker, combine tomato juice, vodka, pickle juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, celery salt, black pepper, and smoked paprika. Fill with ice and shake gently to mix (not too hard, as you don’t want to overly dilute the tomato juice).
For an extra burst of flavor, rim your glasses with celery salt or a blend of salt and smoked paprika. To do this, rub a lemon wedge around the rim, then dip into the seasoning.
Fill your chilled glasses with fresh ice. Strain the Bloody Mary mixture into each glass. Garnish generously—think celery stalks, pickle spears, olives, and even bacon for a dramatic touch.
Serve immediately while chilled. Stir with your celery stalk and enjoy the zesty, bold, and refreshing flavors.
Notes
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Pickle Juice Type: Dill pickle brine works best, but bread-and-butter pickle juice can add sweetness if you prefer a milder, sweeter version.
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Balance is Key: Too much pickle juice can overpower, so start small and adjust.
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Ice Matters: Always use fresh, solid ice cubes to avoid dilution.
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Vodka Quality: A smooth vodka makes a noticeable difference in flavor
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 150
- Sugar: 4g
- Sodium: 850mg
- Fat: 0g
- Carbohydrates: 8g
- Protein: 1g