Description
Pickled garlic scapes are a delicious and tangy way to preserve the unique flavor of garlic scapes while enjoying their numerous health benefits.
Ingredients
Scale
- 1 pound garlic scapes
- 2 cups white vinegar
- 1 cup water
- 1/4 cup salt
- 1 tablespoon sugar
- 1 teaspoon black peppercorns
- 1 teaspoon red pepper flakes
- 1 teaspoon mustard seeds
Instructions
- Wash and trim the garlic scapes, cutting them into 2-3 inch pieces.
- In a pot, combine vinegar, water, salt, and sugar. Bring to a boil.
- Add the garlic scapes to the boiling mixture and cook for 2-3 minutes.
- Remove from heat and add peppercorns, red pepper flakes, and mustard seeds.
- Pack the garlic scapes into sterilized jars and pour the hot brine over them, ensuring they are fully submerged.
- Seal the jars and let them cool to room temperature.
- Refrigerate for at least 24 hours before consuming for best flavor.
Notes
- These pickled garlic scapes can last in the refrigerator for up to 2 months.
- Adjust the spice level by adding more or less red pepper flakes.
- Great as a snack, in salads, or as a garnish for various dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Preserving
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approx. 1/2 cup)
- Calories: 50
- Sugar: 1g
- Sodium: 800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pickled Garlic Scapes, Garlic Scapes Recipe, Pickling Garlic Scapes, Healthy Snacks