Description
Pignoli Almond Pine Nuts are a delightful combination of crispy and creamy textures, offering a rich, nutty flavor that dances on the palate. Each bite delivers a satisfying crunch followed by a smooth, buttery finish that makes them irresistible.
Ingredients
Scale
- 1 cup pine nuts, toasted
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup honey
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the toasted pine nuts, almond flour, sugar, salt, and vanilla extract.
- Drizzle in the honey and mix until the ingredients are well combined and form a sticky dough.
- Line a baking sheet with parchment paper and scoop tablespoon-sized portions of the mixture onto the sheet, spacing them about 2 inches apart.
- If using, press a few dark chocolate chips into the center of each mound.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- These treats can be made ahead of time and stored in an airtight container for up to one week.
- For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag for up to three months.
- You can substitute maple syrup for honey for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 20g)
- Calories: 120
- Sugar: 5 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: Pignoli, Almond, Pine Nuts, Snacks, Gluten-Free, Baking, Healthy Treats, Nutty Flavor, Crispy, Creamy, Desserts, Easy Recipes, Homemade Snacks, Nut Recipes