Description
Pina Colada Fluff is a light and fluffy dessert that combines the tropical flavors of pineapple and coconut, perfect for summer gatherings or as a refreshing treat.
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 cup coconut cream
- 1 cup whipped topping
- 1/2 cup shredded coconut
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the crushed pineapple and coconut cream.
- Add the whipped topping, shredded coconut, powdered sugar, and vanilla extract.
- Gently fold the ingredients together until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve in individual cups or bowls, garnished with additional shredded coconut if desired.
Notes
- For a more intense coconut flavor, use coconut milk instead of coconut cream.
- This dessert can be made a day in advance for convenience.
- Feel free to add maraschino cherries on top for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pina Colada Fluff, tropical dessert, no-bake dessert, summer treat