Step 1: Prep Your Glass

Choose a tall hurricane glass, a large coupe, or a tiki mug. Chill it in the freezer for a few minutes while preparing your drink.

Step 2: Blend the Ingredients

In a blender, combine:

• 2 oz white rum

• 1 oz coconut cream

• 1 ½ oz pineapple juice

• ½ oz heavy cream (optional)

• 1 cup crushed ice

Blend until smooth and creamy. You want the texture to be like a tropical smoothie—not too thin, but not frozen solid either.

Tip: If you like a more “on the rocks” texture, reduce the ice or skip the blender and shake vigorously with ice before straining over crushed ice.

Step 3: Garnish and Serve

Pour the blended mixture into your chilled glass. Garnish with:

• A pineapple wedge (cut into a triangle and slit to fit on the rim)

• A maraschino cherry

• A cocktail umbrella or even a paper straw for added fun

Serve immediately while cold and frosty.