Ingredients
🍹 For 2 Cocktails
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🥃 3 oz white rum – smooth base spirit
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🧉 2 oz coconut cream – creamy richness
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🍍 2 oz pineapple juice – classic tropical sweetness
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🍍 ½ cup caramelized pineapple chunks – for that “Pineapple Lumps” flavor
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🍫 1 oz chocolate liqueur (optional but divine)
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🍦 1 scoop vanilla ice cream (for ultra-creaminess)
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🧊 1½ cups crushed ice – frozen and refreshing
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🥄 1 tbsp sweetened condensed milk or agave (adjust for desired sweetness)
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🌺 Dash of vanilla extract – to mimic candy-like flavor
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🧂 Tiny pinch of sea salt – to balance sweetness
🧁 Garnishes (Optional but Recommended):
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🍫 Chocolate syrup drizzle (inside glass)
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🍍 Pineapple wedge or leaf
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🥥 Toasted coconut flakes (rim or sprinkle)
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🍒 Maraschino cherry
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✨ Edible glitter or gold flakes for flair
Instructions
Step 1: Caramelize the Pineapple 🍍
In a hot skillet, sauté fresh pineapple chunks with a bit of brown sugar and a touch of butter for 5–7 minutes until golden and slightly caramelized. Cool slightly before blending.
Step 2: Prepare the Glass
Drizzle chocolate syrup inside a chilled hurricane or highball glass. Optionally, rim the glass with toasted coconut flakes.
Step 3: Blend the Cocktail 🍹
In a blender, add:
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Caramelized pineapple chunks
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White rum
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Coconut cream
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Pineapple juice
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Chocolate liqueur (optional)
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Vanilla ice cream
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Sweetener
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Vanilla extract
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Sea salt
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Crushed ice
Blend until smooth and frothy.
Step 4: Taste Test & Adjust
Want it richer? Add more coconut cream or chocolate liqueur. Need more sweetness? A little condensed milk or simple syrup will do. If it’s too thick, add a splash of pineapple juice.
Step 5: Serve & Garnish
Pour into your prepared glass. Top with toasted coconut, a pineapple wedge, and a cherry. Add a little chocolate shaving or edible glitter if you’re feeling fancy.
Notes
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Use canned coconut cream, not coconut milk or cream of coconut. The right thickness makes a huge difference in texture.
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Don’t overblend or it may get too watery—especially if you add melted ice cream.
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Chocolate liqueur is optional but adds a nice depth. You can also use a few drops of chocolate bitters
- Prep Time: 10 minutes
- Cook Time: 5–7 minutes
Nutrition
- Calories: 370
- Sugar: 28g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 11g
- Carbohydrates: 32g
- Protein: 2g