Ingredients
Cocktail Base
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1.5 oz pineapple rum
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1 oz peach schnapps
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1 oz lemon juice (freshly squeezed)
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1 oz pineapple juice
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0.5 oz blue curaçao
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Splash of lemon-lime soda (for effervescence)
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Crushed ice
Optional Add-ins
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Edible shimmer or glitter (for a glowing prism effect)
Garnishes
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Pineapple leaf or wedge
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Rainbow sugar rim
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Colorful straw or drink stirrer
Instructions
Step 1: Prepare Your Glass
Choose a clear highball or hurricane glass to best showcase the colorful layers. For an extra touch:
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Dip the rim in lemon juice.
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Roll in rainbow sugar or colored sanding sugar.
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Set aside to dry while you mix the drink.
Step 2: Mix the Drink
In a cocktail shaker filled with crushed ice, combine:
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1.5 oz pineapple rum
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1 oz peach schnapps
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1 oz fresh lemon juice
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1 oz pineapple juice
Shake vigorously for 15 seconds until chilled and well mixed.
Notes
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Primary Flavors: Sweet pineapple and peach lead the way, balanced by the acidity of fresh lemon and a citrusy punch from blue curaçao.
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Texture: Light and juicy, with a sparkling finish from the soda.
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Sweetness Level: Moderately sweet; you can adjust by adding more lemon juice or reducing schnapps.
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Aromatics: Fruity, bright, and slightly floral with tropical undertones.
Nutrition
- Calories: 190–210 kcal
- Sugar: 16–20 g
- Fat: 0g
- Carbohydrates: 18–22 g
- Protein: 0g