Description

The Pink Bunny Fizz is a delightful cocktail that dances on your palate with its effervescent bubbles and fruity notes. The creamy texture from the vanilla vodka complements the tartness of the lemon juice, creating a refreshing drink that is as visually appealing as it is delicious.

Ingredients

Scale

1 oz strawberry or raspberry liqueur
1 oz vanilla vodka
1/2 oz fresh lemon juice
2 oz sparkling water or club soda
Ice
Fresh strawberry or edible flower (for garnish)
Optional: pink sugar rim

Instructions

Begin by preparing your glass. If using, rim the glass with pink sugar by moistening the edge with lemon juice and dipping it into a plate of pink sugar.
In a cocktail shaker, combine the strawberry or raspberry liqueur, vanilla vodka, and fresh lemon juice with ice.
Shake well for about 15 seconds until the mixture is chilled.
Strain the mixture into the prepared glass filled with ice.
Top off with sparkling water or club soda, gently stirring to combine.
Garnish with a fresh strawberry or an edible flower for a festive touch.

Notes

This cocktail can be made ahead of time by mixing the liqueur, vodka, and lemon juice, then adding the sparkling water just before serving to maintain the fizz.
Store any leftover mixture in the refrigerator for up to 24 hours, but it’s best enjoyed fresh.
For a non-alcoholic version, substitute the liqueur with strawberry or raspberry syrup and use soda water.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: cocktails
Method: shaking
Cuisine: American

Nutrition

Serving Size: 1 cocktail
Calories: 180
Sugar: 12 grams
Sodium: 5 milligrams
Fat: 0 grams
Saturated Fat: 0 grams
Unsaturated Fat: 0 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 0 grams
Protein: 0 grams
Cholesterol: 0 milligrams

Keywords: Pink Bunny Fizz, cocktail, Easter drink, fruity cocktail, spring cocktail, raspberry liqueur, vanilla vodka, refreshing drink, bubbly cocktail, festive drink, pink sugar rim, edible flower garnish, sparkling water