This cocktail is easy to prepare but looks impressive. Follow these steps to create the perfect Pink Coconut Swirl:

Step 1: Prepare the Glass

• Optional Rim Garnish: If using a pink sugar rim, start by wetting the rim of your cocktail glass with a little pineapple juice or cranberry juice. Then dip it into pink-colored sugar on a small plate. Let it set for a few minutes before pouring the drink.

Step 2: Combine Ingredients

In a cocktail shaker filled with ice, add the following:

• 1 oz coconut rum

• 1 oz vanilla vodka

• 1 oz cranberry juice

• 1 oz pineapple juice

• 1 oz cream of coconut

Make sure the cream of coconut is well-stirred or shaken before use, as it tends to separate in the can.

Step 3: Shake Vigorously

Shake all the ingredients well—about 20–30 seconds—to chill the drink and combine the cream of coconut fully with the other liquids. A vigorous shake helps create the creamy swirl effect.

Step 4: Strain into a Glass

Strain the mixture into a chilled martini glass, coupe glass, or any stylish cocktail glass of your choice. The result should be a beautifully blended pink and white swirl.

Step 5: Garnish and Serve

• Top with whipped cream if desired.

• Sprinkle toasted coconut flakes over the whipped cream or directly into the drink.

• Add a maraschino cherry for color contrast.

• For extra flair, use a pink sugar rim to tie it all together.

Serve immediately and enjoy the swirl while it’s still fresh and photogenic.