Ingredients
These ingredients come together to form a powerhouse of flavor:
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🍋 4 cups pink lemonade – store-bought or homemade
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🥂 1 bottle prosecco (750ml) – chilled
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🍸 1 cup vodka – citrus vodka is extra nice!
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🍊 1 cup orange juice – fresh or not-from-concentrate
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🧊 Ice cubes – for serving
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🍓 Fresh strawberries – halved, for garnish
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🍋 Lemon slices – for a vibrant citrus pop
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🌿 Fresh mint – optional, for aroma and color
Instructions
Step 1: Prepare your serving pitcher or bowl
Choose a large pitcher or punch bowl that holds at least 10 cups. Make sure it’s clean and chilled if possible.
Step 2: Add the base juices
Pour 4 cups of pink lemonade and 1 cup of orange juice into the pitcher. Stir gently to mix.
Step 3: Add the vodka
Add 1 cup of vodka to the juice mixture and stir again. You can adjust the quantity depending on how strong you want your punch.
Step 4: Add the prosecco
Just before serving, pour in the chilled bottle of prosecco. Stir gently so you don’t lose the bubbles.
Step 5: Garnish and serve
Toss in sliced lemons, strawberries, and fresh mint. Add ice cubes or serve over ice in individual glasses.
Serve immediately with a ladle, or pre-portion into wine glasses or mason jars for a charming touch.
Notes
These bombs are very forgiving, but a few key tips ensure success:
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Always chill your prosecco and other ingredients for a cold, crisp punch.
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Don’t add prosecco too early—you’ll lose the fizz. Add just before serving.
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If making ahead, prep everything but prosecco and ice. Add those just before guests arrive.
- Prep Time: 10 minutes
Nutrition
- Calories: 180
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 12g
- Protein: 0g