Description
Pistachio Orange Blossom Overnight Oats are a delicious and nutritious breakfast option, combining the rich flavors of pistachios and the fragrant essence of orange blossom.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup pistachios, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon orange blossom water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh orange segments for topping
Instructions
- In a mixing bowl, combine rolled oats, almond milk, honey or maple syrup, orange blossom water, vanilla extract, and salt.
- Stir in the chopped pistachios.
- Cover the bowl and refrigerate overnight.
- In the morning, give the oats a good stir and add more almond milk if needed for desired consistency.
- Serve topped with fresh orange segments and additional pistachios if desired.
Notes
- For a vegan option, use maple syrup instead of honey.
- Adjust the sweetness according to your taste.
- Can be prepared in advance for a quick breakfast option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Pistachio, Orange Blossom, Overnight Oats, Breakfast, Vegan