Description
Elevate your hot dogs by wrapping them in flaky puff pastry for a delicious twist on a classic snack.
Ingredients
Scale
- 1 package puff pastry
- 8 hot dogs
- 1 egg (for egg wash)
- Flour (for dusting)
- Ketchup (for serving)
- Mustard (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Dust your work surface lightly with flour and roll out the puff pastry to about 1/8 inch thickness.
- Cut the pastry into strips, about 1 inch wide and long enough to wrap around each hot dog.
- Wrap each hot dog with a strip of puff pastry and ensure the edges are sealed well.
- Place the wrapped hot dogs on a lined baking sheet, leaving space for the pastry to puff up.
- Brush the pastries with the beaten egg wash for a golden finish.
- Bake for 15-20 minutes until deep golden brown and puffed.
- Serve hot with toppings like mustard and ketchup.
Notes
Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: puff pastry, hot dogs, appetizer, party food, snack