Description
Pumpkin Cheesecake Mousse is a light and creamy dessert that combines the flavors of pumpkin and cheesecake, making it a perfect treat for fall.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and salt. Mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
- Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.
- Garnish with whipped cream and a sprinkle of pumpkin pie spice if desired.
Notes
- For a lighter version, you can use low-fat cream cheese.
- This mousse can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Pumpkin Cheesecake Mousse, Pumpkin Dessert, No-Bake Mousse