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Pumpkin Pie Tacos: Crispy, Creamy Bliss Awaits!


  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Indulge in the delightful contrast of crispy taco shells filled with a creamy, spiced pumpkin filling. Each bite offers a harmonious blend of sweet and savory flavors, reminiscent of autumn, with a hint of warmth from cinnamon and nutmeg.


Ingredients

  • Taco Shells: 8 small corn tortillas
  • Pumpkin Filling: 1 cup canned pumpkin puree, 1/2 cup cream cheese (softened), 1/4 cup brown sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt
  • Toppings: Whipped cream, crushed graham crackers, and a sprinkle of cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the pumpkin puree, cream cheese, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
  3. Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  4. Shape the tortillas into taco shells by draping them over the edges of an oven-safe rack or baking sheet.
  5. Bake the taco shells in the preheated oven for 10-12 minutes until crispy.
  6. Remove the taco shells from the oven and let them cool slightly.
  7. Fill each taco shell with the pumpkin filling, then top with whipped cream, crushed graham crackers, and a sprinkle of cinnamon.
  8. Serve immediately and enjoy!

Notes

  • Make-ahead: The pumpkin filling can be prepared a day in advance and stored in the refrigerator.
  • Storage: Store any leftover filled tacos in an airtight container in the fridge for up to 2 days.
  • Substitutions: For a dairy-free option, use coconut cream instead of cream cheese.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 180
  • Sugar: 10 grams
  • Sodium: 150 milligrams
  • Fat: 8 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 24 grams
  • Fiber: 2 grams
  • Protein: 3 grams
  • Cholesterol: 20 milligrams

Keywords: Pumpkin Pie Tacos, fall desserts, pumpkin recipes, taco desserts, autumn flavors, sweet tacos, Thanksgiving treats, easy dessert recipes, creamy pumpkin filling, crispy taco shells, seasonal recipes, unique desserts