Description
Pumpkin and Sage Gnocchi is a comforting dish perfect for fall, combining the sweetness of pumpkin with the earthy flavor of sage.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/4 cup fresh sage leaves
Instructions
- In a bowl, mix pumpkin puree, egg, salt, nutmeg, and Parmesan cheese until well combined.
- Gradually add flour until a soft dough forms.
- On a floured surface, roll the dough into ropes and cut into small pieces to form gnocchi.
- Boil a pot of salted water and cook the gnocchi until they float to the surface.
- In a skillet, melt butter and add sage leaves, cooking until crispy.
- Drain the gnocchi and toss them in the skillet with the sage butter.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free flour.
- Make sure to use fresh sage for the best flavor.
- Leftover gnocchi can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Pumpkin Gnocchi, Sage Gnocchi, Fall Recipes, Italian Cuisine