Description
Pumpkin Spice Fudge is a rich and creamy treat that combines the flavors of pumpkin and warm spices, perfect for fall.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup pumpkin puree
- 1/2 cup sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk, stirring until melted and smooth.
- Remove from heat and stir in pumpkin puree, pumpkin pie spice, vanilla extract, and salt until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator for up to a week.
- For a richer flavor, add a pinch of nutmeg or cinnamon.
- This fudge can be frozen for longer storage; just thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pumpkin Spice Fudge, Fall Treat, Dessert, Pumpkin Recipes