Description
Pumpkin Spice Gooey Cake is a deliciously moist and flavorful dessert that combines the warm spices of fall with a gooey texture, making it a perfect treat for the season.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 1 tablespoon pumpkin pie spice
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice. Mix until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- In another bowl, beat together the cream cheese, powdered sugar, and milk until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Enjoy your gooey cake!
Notes
- For an extra touch, top with whipped cream or a sprinkle of cinnamon.
- This cake can be served warm or at room temperature.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Spice Gooey Cake, Fall Dessert, Pumpkin Cake, Gooey Cake